Trevor's Recipe Collection
Trevor's Recipe Collection
Trevor's Kitchen
Trevor's Kitchen
Zucchini Tots
Zucchini Tots
Ingredients:
cooking spray
1 cup grated zucchini
1/4 cup grated carrot
1/4 cup seasoned bread crumbs
1/4 cup crumbled feta cheese
1/4 cup chopped fresh basil
1 egg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon dried oregan
About the Recipe
“Crispy, crunchy, veggie-packed, deliciously stylish zucchini tots and cutlets.
Because kids eat with their eyes first too!”
Nutritional Info
Getting it done:
Preheat oven to 400 degrees F (200 degrees C).
Spray a mini-muffin tin with cooking spray.
Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.
Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture.
Scoop mixture using a mini ice cream scoop or 2 spoons and press mixture into the prepared muffin tin using the back of a spoon.
Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.
Ingredients:
cooking spray
1 cup grated zucchini
1/4 cup grated carrot
1/4 cup seasoned bread crumbs
1/4 cup crumbled feta cheese
1/4 cup chopped fresh basil
1 egg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon dried oregan
Getting it done:
Preheat oven to 400 degrees F (200 degrees C).
Spray a mini-muffin tin with cooking spray.
Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.
Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture.
Scoop mixture using a mini ice cream scoop or 2 spoons and press mixture into the prepared muffin tin using the back of a spoon.
Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.
About the Recipe
“Crispy, crunchy, veggie-packed, deliciously stylish zucchini tots and cutlets.
Because kids eat with their eyes first too!”
Nutritional Info
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