Trevor's Recipe Collection
Trevor's Recipe Collection
Trevor's Kitchen
Trevor's Kitchen
Vermicelli Pasta Salad
Vermicelli Pasta Salad
About the Recipe
I started making this salad because it’s loaded with peppers, my husband’s favorite.
Don’t be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck.
Janie Colle, Hutchinson, Kansas —Taste of Home
Servings: 4
Ingredients:
12 ounces uncooked vermicelli
1 bottle (16 ounces) creamy Italian salad dressing
1 small green pepper, chopped
1 small sweet red pepper, chopped
6 green onions, chopped
1 teaspoon dill seed
1 teaspoon caraway seeds
1 teaspoon poppy seeds
Getting it done:
1. Cook vermicelli according to package directions. Drain; transfer to a large bowl.
2. Add remaining ingredients; toss to coat. Refrigerate until cold.
Ingredients:
12 ounces uncooked vermicelli
1 bottle (16 ounces) creamy Italian salad dressing
1 small green pepper, chopped
1 small sweet red pepper, chopped
6 green onions, chopped
1 teaspoon dill seed
1 teaspoon caraway seeds
1 teaspoon poppy seeds
Getting it done:
1. Cook vermicelli according to package directions. Drain; transfer to a large bowl.
2. Add remaining ingredients; toss to coat. Refrigerate until cold.
About the Recipe
I started making this salad because it’s loaded with peppers, my husband’s favorite.
Don’t be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck.
Janie Colle, Hutchinson, Kansas —Taste of Home
Servings: 4
Nutritional Info
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