Trevor's Recipe Collection
12 ounces uncooked vermicelli
1 bottle (16 ounces) creamy Italian salad dressing
1 small green pepper, chopped
1 small sweet red pepper, chopped
6 green onions, chopped
1 teaspoon dill seed
1 teaspoon caraway seeds
1 teaspoon poppy seeds
1. Cook vermicelli according to package directions. Drain; transfer to a large bowl.
2. Add remaining ingredients; toss to coat. Refrigerate until cold.
12 ounces uncooked vermicelli
1 bottle (16 ounces) creamy Italian salad dressing
1 small green pepper, chopped
1 small sweet red pepper, chopped
6 green onions, chopped
1 teaspoon dill seed
1 teaspoon caraway seeds
1 teaspoon poppy seeds
1. Cook vermicelli according to package directions. Drain; transfer to a large bowl.
2. Add remaining ingredients; toss to coat. Refrigerate until cold.