Trevor's Recipe Collection
4 large eggs
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen corn (about 20 ounces), thawed
3 cups shredded Swiss cheese, divided
1/4 cup chopped onion
3 cups soft bread crumbs
1/4 cup butter, melted
Test Kitchen Tips
Editor’s Note
To make soft bread crumbs, tear bread into pieces and place in a food processor or blender.
Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
4 large eggs
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen corn (about 20 ounces), thawed
3 cups shredded Swiss cheese, divided
1/4 cup chopped onion
3 cups soft bread crumbs
1/4 cup butter, melted
Test Kitchen Tips
Editor’s Note
To make soft bread crumbs, tear bread into pieces and place in a food processor or blender.
Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.