Trevor's Kitchen

Trevor's Kitchen

All Veggie Lasagna

All Veggie Lasagna

About the Recipe

We freeze locally grown corn during peak season, and I love to use it in this special side.
Wendy Young, Cordova, Maryland – Taste of Home
Servings:  8

Ingredients:

4 large eggs
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen corn (about 20 ounces), thawed
3 cups shredded Swiss cheese, divided
1/4 cup chopped onion
3 cups soft bread crumbs
1/4 cup butter, melted

Getting it done:

  1. Preheat oven to 350°. In a large bowl, whisk together first four ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11×7-in. baking dish
  2.  
  3. Toss bread crumbs with melted butter; distribute over casserole. Sprinkle with remaining cheese.
  4.  
  5. Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.
  6.  

Test Kitchen Tips

  • Any leftover bread can be used to make the bread crumbs. Use an egg bread for a golden hue, whole grain bread for a heartier texture or sourdough for a hint of tang.
  •  
  • Try using finely chopped red onion or shallots to add a touch of color to the casserole.
  •  
  • For a sharper cheese flavor, use an aged Swiss.
  •  

Editor’s Note

To make soft bread crumbs, tear bread into pieces and place in a food processor or blender.

Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.

Ingredients:

4 large eggs
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen corn (about 20 ounces), thawed
3 cups shredded Swiss cheese, divided
1/4 cup chopped onion
3 cups soft bread crumbs
1/4 cup butter, melted

Getting it done:

  1. Preheat oven to 350°. In a large bowl, whisk together first four ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11×7-in. baking dish
  2.  
  3. Toss bread crumbs with melted butter; distribute over casserole. Sprinkle with remaining cheese.
  4.  
  5. Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.
  6.  

Test Kitchen Tips

  • Any leftover bread can be used to make the bread crumbs. Use an egg bread for a golden hue, whole grain bread for a heartier texture or sourdough for a hint of tang.
  •  
  • Try using finely chopped red onion or shallots to add a touch of color to the casserole.
  •  
  • For a sharper cheese flavor, use an aged Swiss.
  •  

Editor’s Note

To make soft bread crumbs, tear bread into pieces and place in a food processor or blender.

Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.

About the Recipe

We freeze locally grown corn during peak season, and I love to use it in this special side.
Wendy Young, Cordova, Maryland – Taste of Home
Servings:  8

Nutritional Info

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