Trevor's Recipe Collection
2.5 lbs sweet potatoes, peeled and grated, about 3 large
2 sweet onions, diced
1/4 cup parsley, chopped
3 cloves garlic, minced
1 1/4 cup flour
1/4 cup corn meal
3 eggs, large
2 tsp salt, kosher
1 tsp black pepper
1 tbsp butter
1/2 cup canola oil
1. Preheat oven to 200°F (93°C)
2. In a skillet over medium heat, cook diced onion in 1 tbsp butter until translucent. About 8 minutes. Set aside to cool.
3. Grate sweet potatoes using food processor or box grater. Place in large mixing bowl.
4. Add cooled onion, parsley, garlic, flour, cornmeal, eggs, salt, and pepper to sweet potatoes.
5. Mix well to thoroughly combine.
6. Heat 1/2 cup of canola oil in a cast iron or heavy bottomed skillet over medium – medium high heat.
7. Using scoop or large spoon, carefully drop mixture into hot pan. Lightly flatten cakes and cook for 6 minutes on each side.
8. Place cooked sweet potato cakes on a baking sheet in the oven to stay warm as you finish cooking the rest of the mixture.
Recipe Notes
Depending on the size of your pan, you may have to add additional oil as you are cooking each batch.
This recipes makes 24 cakes. 2 each per serving.
Perfect for freezing to use later.
2.5 lbs sweet potatoes, peeled and grated, about 3 large
2 sweet onions, diced
1/4 cup parsley, chopped
3 cloves garlic, minced
1 1/4 cup flour
1/4 cup corn meal
3 eggs, large
2 tsp salt, kosher
1 tsp black pepper
1 tbsp butter
1/2 cup canola oil
1. Preheat oven to 200°F (93°C)
2. In a skillet over medium heat, cook diced onion in 1 tbsp butter until translucent. About 8 minutes. Set aside to cool.
3. Grate sweet potatoes using food processor or box grater. Place in large mixing bowl.
4. Add cooled onion, parsley, garlic, flour, cornmeal, eggs, salt, and pepper to sweet potatoes.
5. Mix well to thoroughly combine.
6. Heat 1/2 cup of canola oil in a cast iron or heavy bottomed skillet over medium – medium high heat.
7. Using scoop or large spoon, carefully drop mixture into hot pan. Lightly flatten cakes and cook for 6 minutes on each side.
8. Place cooked sweet potato cakes on a baking sheet in the oven to stay warm as you finish cooking the rest of the mixture.
Recipe Notes
Depending on the size of your pan, you may have to add additional oil as you are cooking each batch.
This recipes makes 24 cakes. 2 each per serving.
Perfect for freezing to use later.