Trevor's Recipe Collection
Trevor's Recipe Collection
Trevor's Kitchen
Spicy Peanut Chicken & Noodles #041
About the Recipe
This simple recipe tastes like it took hours to make.
Everybody says it has the perfect levels of heat and spice.
Not sure how to make peanut butter chicken? Follow this recipe.
—Sharon Collison, Newark, Delaware
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Ingredients:
• 1 package (10.8 ounces) frozen broccoli, carrot and sugar snap pea blend
• 3/4 cup reduced-sodium chicken broth
• 1/3 cup creamy peanut butter
• 1/4 cup teriyaki sauce
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 cup coarsely shredded rotisserie chicken
• 1 package (8.8 ounces) thick rice noodles
• 3 green onions, thinly sliced on a diagonal
• Additional chicken broth, optional
Getting it done:
• 1. Microwave frozen vegetables according to package directions.
• 2. Place broth, peanut butter, teriyaki sauce, pepper and cayenne in a large skillet; cook and stir over medium heat until blended. Stir in chicken; heat through. Stir in vegetables.
• 3. Prepare noodles according to package directions. Drain and immediately add to chicken mixture, tossing to combine. Sprinkle with green onions. If desired, moisten with additional broth. Serve immediately.
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