Trevor's Recipe Collection
Trevor's Recipe Collection
Trevor's Kitchen
Sesame Chicken Noodle Salad #054
About the Recipe
This is my go-to recipe when I have no time.
It’s quick, easy and you can use almost anything from the fridge.
—Jess Apfe, Berkeley, California
TOTAL TIME: Prep: 25 min. Cook: 15 min.
YIELD: 4 servings.
Ingredients:
• 8 ounces uncooked whole wheat angel hair pasta
• 2 cups cubed cooked chicken breast
• 1-1/2 cups coleslaw mix
• 1 can (11 ounces) mandarin oranges, drained
• 1 medium sweet red pepper, julienned
• 1 cup fresh sugar snap peas, trimmed and halved
• 3 green onions, chopped
• 1/4 teaspoon salt
• 2/3 cup reduced-fat Asian toasted sesame salad dressing
• 1/4 cup chopped salted peanuts
Getting it done:
• 1. Cook pasta according to package directions.
• 2. In a large bowl, combine chicken, coleslaw mix, oranges, red pepper, snap peas and green onions; sprinkle with salt and toss to combine.
• 3. Drain pasta and rinse in cold water. Add pasta and dressing to chicken mixture; toss to coat. Sprinkle with peanuts.
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