Trevor's Kitchen

Sesame Chicken Noodle Salad #054

About the Recipe

This is my go-to recipe when I have no time.
It’s quick, easy and you can use almost anything from the fridge.
—Jess Apfe, Berkeley, California

TOTAL TIME: Prep: 25 min. Cook: 15 min.
YIELD: 4 servings.

Ingredients:

• 8 ounces uncooked whole wheat angel hair pasta
• 2 cups cubed cooked chicken breast
• 1-1/2 cups coleslaw mix
• 1 can (11 ounces) mandarin oranges, drained
• 1 medium sweet red pepper, julienned
• 1 cup fresh sugar snap peas, trimmed and halved
• 3 green onions, chopped
• 1/4 teaspoon salt
• 2/3 cup reduced-fat Asian toasted sesame salad dressing
• 1/4 cup chopped salted peanuts

Getting it done:

• 1. Cook pasta according to package directions.
• 2. In a large bowl, combine chicken, coleslaw mix, oranges, red pepper, snap peas and green onions; sprinkle with salt and toss to combine.
• 3. Drain pasta and rinse in cold water. Add pasta and dressing to chicken mixture; toss to coat. Sprinkle with peanuts.

Recipe Categories

pie-with-meat-01-w
Chicken
Fish
Durban Curry 2
Indian
pie-with-meat-01-w
Pie
Koeksisters-04-w
South African
Dahl-3-w
Soup
healthy-vegetarian-w
Vegeterian
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