Works for Me!
Spicy White Bean Stew With Broccoli Rabe
Trevor’s Kitchen Trevor’s Kitchen Spicy White Bean Stew With Broccoli Rabe Spicy White Bean Stew With Broccoli Rabe About the Recipe Not quite a fridge clean-out situation, this extremely flexible stew can use
Slow Cooker Three Bean Chili
Trevor’s Kitchen Trevor’s Kitchen Slow Cooker Three Bean Chili Slow Cooker Three Bean Chili About the Recipe A hearty, make ahead vegetarian chili that’s delicious any time of year. Skip the garnishes for
Beef Stew with Buttered Egg Noodles
Trevor’s Kitchen Trevor’s Kitchen Beef Stew with Buttered Egg Noodles Beef Stew with Buttered Egg Noodles About the Recipe If you’re looking for a stew that only slightly strays from tradition, try this
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Quick Italian Veggie Skillet
Trevor’s Kitchen Quick Italian Veggie Skillet Nutrition Facts When you don’t know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans for this snappy rice dish.
Easy Moroccan Chickpea Stew
Trevor’s Kitchen Easy Moroccan Chickpea Stew About the Recipe When I’m invited to a potluck, I easily double or triple this healthy vegetarian recipe to treat the crowd to an exotic dish of
Cheesy Marinara Beans
Trevor’s Kitchen Cheesy Marinara Beans About the Recipe This ooey-gooey dish has baked-pasta vibes but features protein-packed beans instead of noodles. Look for dried corona beans, a larger, creamy white bean, at natural-foods
Kale and Cannellini Bean Stew
Trevor’s Kitchen Kale and Cannellini Bean Stew About the Recipe BY SHERI CASTLE The Parmesan-garlic broth that’s the base of this wholesome stew is going to be your new BFF when you need
Curried Vegetable and Chickpea Stew
Trevor’s Kitchen Curried Vegetable and Chickpea Stew About the Recipe by EMMA CHRISTENSEN This creamy coconut curried stew is a perennial favorite in my house. It’s full of tender vegetables and chickpeas, along
Curry Red Lentil Stew With Kale & Chickpeas
Trevor’s Kitchen Curry Red Lentil Stew With Kale & Chickpeas About the Recipe A flavorful Indian spiced curry red lentil stew with chickpeas and kale. Serve with rice or quinoa for a healthy
Vegan Irish Stew
Trevor’s Kitchen Vegan Irish Stew About the Recipe Perfect for St. Patrick’s Day. Hearty vegetables in a rich, earthy, thick stout beer broth. It’s a stick to your ribs kinda stew! Servings: (makes about
Slow-Cooker Mediterranean Stew
Trevor’s Kitchen Trevor’s Kitchen Slow-Cooker Mediterranean Stew Slow-Cooker Mediterranean Stew About the Recipe This Mediterranean stew is a healthy dinner chock-full of vegetables and hearty chickpeas. A drizzle of olive oil to finish
Moroccan Butternut Squash Stew
Trevor’s Kitchen Trevor’s Kitchen Moroccan Butternut Squash Stew Moroccan Butternut Squash Stew About the Recipe This Moroccan Butternut Squash Stew could also work wonders in a slow cooker! I would still follow step 1
Braised French Onion Chicken with Gruyère
Trevor’s Kitchen Trevor’s Kitchen Braised French Onion Chicken with Gruyère Braised French Onion Chicken with Gruyère About the Recipe Here’s a warm, incredibly tasty dish that suits fall perfectly. Take a mess of
Spanish Beef Stew
Trevor’s Kitchen Trevor’s Kitchen Spanish Beef Stew Spanish Beef Stew About the Recipe Yellow rice, bell pepper, olives, and Spanish paprika all combine to give this stew a Spanish twist—a perfect pair for
Sicilian-Style Fish Stew Recipe
Trevor’s Kitchen Trevor’s Kitchen Sicilian-Style Fish Stew Recipe Sicilian-Style Fish Stew Recipe About the Recipe An all-star recipe for fish stew with a Sicilian twist! The comfort of Italian flavors in one delicious
Tuscan Tomato and Bread Stew
Trevor’s Kitchen Trevor’s Kitchen Tuscan Tomato and Bread Stew Tuscan Tomato and Bread Stew Ingredients: 9 ounces day-old country-style bread (crusts are okay) 3 cloves garlic 2 pounds ripe tomatoes, preferably varying in
Tuscan Portobello Stew
Trevor’s Kitchen Trevor’s Kitchen Tuscan Portobello Stew Tuscan Portobello Stew Print or Download Recipe Ingredients: 2 large portobello mushrooms, coarsely chopped 1 medium onion, chopped 3 garlic cloves, minced 2 tablespoons olive oil