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Mini Chicken Potpies
Trevor’s Kitchen Trevor’s Kitchen Mini Chicken Potpies Mini Chicken Potpies About the Recipe Filled with tender sweet potato, meaty mushrooms, and shredded chicken, these personal potpies are a one-dish meal your family will
Chicken & Mushroom Shepherd’s Pie
Trevor’s Kitchen Trevor’s Kitchen Chicken & Mushroom Shepherd’s Pie Chicken & Mushroom Shepherd’s Pie Print or Download Recipe Ingredients: Topping 2 pounds Yukon Gold potatoes, peeled if desired and cut into 1-inch chunks
Chicken Potpie Skillet Pizza
Trevor’s Kitchen Trevor’s Kitchen Chicken Potpie Skillet Pizza Chicken Potpie Skillet Pizza About the Recipe Try this quick, playful spin to turn pizza night on its head—in a good way. You get all
Sweet Corn and Zucchini Pie
Trevor’s Kitchen Trevor’s Kitchen Sweet Corn and Zucchini Pie Sweet Corn and Zucchini Pie Print or Download Recipe Ingredients: • 4 tablespoons butter • half of a yellow onion, diced • 2 ears
Lentil Shepherd’s Pie
Trevor’s Kitchen Trevor’s Kitchen Lentil Shepherd’s Pie Lentil Shepherd’s Pie Print or Download Recipe Ingredients: 200g red lentils 1 small onion, chopped 2 garlic cloves, crushed 60g frozen peas 1 carrot, diced 1kg
Sweet Potato Shepherd’s Pie
Trevor’s Kitchen Trevor’s Kitchen Sweet Potato Shepherd’s Pie Sweet Potato Shepherd’s Pie Print or Download Recipe Ingredients: • 4 medium sweet potatoes • 1/2 cup diced onions • 1/2 cup diced celery •
Chicken & Leek Pie
Trevor’s Kitchen Trevor’s Kitchen Chicken & Leek Pie Chicken & Leek Pie Print or Download Recipe Ingredients: 1lb starchy potatoes, peeled and chopped1lb sweet potatoes, peeled and chopped½ cup chicken broth or stock4
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Vegetarian Shepherd’s Pie
Trevor’s Kitchen Vegetarian Shepherd’s Pie Ingredients FOR THE LENTIL MUSHROOM FILLING¾ cup dried lentils1 teaspoon Italian seasoning3 ½ cups vegetable broth2 tablespoons extra virgin olive oil8 ounces mushrooms (I used 4 ounces cremini
Mushroom Wellington
Trevor’s Kitchen Trevor’s Kitchen Mushroom Wellington Mushroom Wellington About the Recipe Be prepared for the gasps of delight when you serve this showstopping vegetarian mushroom Wellington to your family and guests—even meat-eaters will
Shepherd’s Pie with Potato Crust
Trevor’s Kitchen Trevor’s Kitchen Shepherd’s Pie with Potato Crust Shepherd’s Pie with Potato Crust About the Recipe One slice of this two-toned potato crust, and you may never go back to your traditional
Hearty Chickpea Potpie
Trevor’s Kitchen Trevor’s Kitchen Hearty Chickpea Potpie Hearty Chickpea Potpie Print or Download Recipe Ingredients: 1 package (14.1 ounces) refrigerated pie crust3 tablespoons butter1 cup diced onions1 cup diced celery1 cup diced carrots1
Mushroom & Leek Pie
Trevor’s Kitchen Trevor’s Kitchen Mushroom & Leek Pie Mushroom & Leek Pie Print or Download Recipe Ingredients: Pastry for single-crust pie (9 inches) 12 ounces fresh chanterelle, baby portobello or oyster mushrooms, or
Mushroom and Sweet Potato Potpie
Trevor’s Kitchen Trevor’s Kitchen Mushroom and Sweet Potato Potpie Mushroom and Sweet Potato Potpie Print or Download Recipe Ingredients: 1/3 cup olive oil, divided 1 pound sliced fresh shiitake mushrooms 1 pound sliced
Black Bean Tortilla Pie
Trevor’s Kitchen Trevor’s Kitchen Black Bean Tortilla Pie Black Bean Tortilla Pie Print or Download Recipe Ingredients: 1 tablespoon olive oil 1 medium green pepper, chopped 1 medium onion, chopped 1 teaspoon ground
