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Pomegranate Relish
Trevor’s Kitchen Trevor’s Kitchen Pomegranate Relish Pomegranate Relish About the Recipe We love the flavor (and color!) contrast between sweet-tart pomegranate and savory cilantro or parsley in this make-ahead, no-cook relish. It takes
Caramelised Onion, Balsamic & Fig Chutney
Trevor’s Kitchen Trevor’s Kitchen Caramelised Onion, Balsamic & Fig Chutney Caramelised Onion, Balsamic & Fig Chutney Ingredients: 1 tablespoon olive oil2 red onions, finely sliced125 ml balsamic vinegar100 ml red wine vinegar250 g
Dried Figs and Dates Spicy Jam
Trevor’s Kitchen Trevor’s Kitchen Dried Figs and Dates Spicy Jam Dried Figs and Dates Spicy Jam Ingredients: Dried Figs – 1 cup (about 10)Dates – 1/4 cup (seeded and halved)Maple Syrup – 1/2
Curried Pineapple & Dried Fig Salsa
Trevor’s Kitchen Trevor’s Kitchen Curried Pineapple & Dried Fig Salsa Curried Pineapple & Dried Fig Salsa Ingredients: 1 cup dried whole Mission figs, stemmed (about 6 ounces)1 teaspoon curry powderPinch of crushed red
Tomato, Fig, and Ginger Chutney
Trevor’s Kitchen Trevor’s Kitchen Tomato, Fig, and Ginger Chutney Tomato, Fig, and Ginger Chutney Ingredients: 2 pounds field tomatoes or cherry tomatoes, roughly chopped1 onion, very finely chopped1 cup sliced dried figs1 clove
Tomato Chutney
Trevor’s Kitchen Trevor’s Kitchen Tomato Chutney Tomato Chutney Ingredients: 1 tablespoon coriander seeds1 teaspoon cumin seeds½ teaspoon black peppercorns3 tablespoons oil (I used olive oil)2 teaspoons black mustard seeds1 spring curry leaves, torn2