Recipes – Condiments

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tksheldon

Pomegranate Relish

Trevor’s Kitchen Trevor’s Kitchen Pomegranate Relish Pomegranate Relish About the Recipe We love the flavor (and color!) contrast between sweet-tart pomegranate and savory cilantro or parsley in this make-ahead, no-cook relish. It takes

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tksheldon

Tomato, Fig, and Ginger Chutney

Trevor’s Kitchen Trevor’s Kitchen Tomato, Fig, and Ginger Chutney Tomato, Fig, and Ginger Chutney Ingredients: 2 pounds field tomatoes or cherry tomatoes, roughly chopped1 onion, very finely chopped1 cup sliced dried figs1 clove

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tksheldon

Tomato Chutney

Trevor’s Kitchen Trevor’s Kitchen Tomato Chutney Tomato Chutney Ingredients: 1 tablespoon coriander seeds1 teaspoon cumin seeds½ teaspoon black peppercorns3 tablespoons oil (I used olive oil)2 teaspoons black mustard seeds1 spring curry leaves, torn2

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