Trevor's Recipe Collection
Combine water and quinoa in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; fluff with a fork.
Stir in tomato and remaining ingredients.
Cover; let stand 1 hour.
Serve chilled or at room temperature.
Combine water and quinoa in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; fluff with a fork.
Stir in tomato and remaining ingredients.
Cover; let stand 1 hour.
Serve chilled or at room temperature.