Trevor's Recipe Collection
Trevor's Recipe Collection
Trevor's Kitchen
Quick Chicken & Broccoli Stir-Fry
About the Recipe
This Asian stir-fry is a household best bet.
The spicy sauce works with chicken, seafood, pork or beef.
Add whatever veggies you have on hand.
—Kristin Rimkus, Snohomish, Washington
Ingredients:
• 2 tablespoons rice vinegar
• 2 tablespoons mirin (sweet rice wine)
• 2 tablespoons chili garlic sauce
• 1 tablespoon cornstarch
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons fish sauce or additional soy sauce
• 1/2 cup reduced-sodium chicken broth, divided
• 2 cups instant brown rice
• 2 teaspoons sesame oil
• 4 cups fresh broccoli florets
• 2 cups cubed cooked chicken
• 2 green onions, sliced
Getting it done:
• 1. In a small bowl, mix the first six ingredients and 1/4 cup chicken broth until smooth. Cook rice according to package directions.
• 2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add broccoli; stir-fry 2 minutes. Add remaining broth; cook 1-2 minutes or until broccoli is crisp-tender. Stir sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.
• 3. Stir in chicken and green onions; heat through. Serve with rice.
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