Trevor's Recipe Collection
Trevor's Recipe Collection
Trevor's Kitchen
Trevor's Kitchen
Quick and Easy Parmesan Zucchini Fries
Quick and Easy Parmesan Zucchini Fries
About the Recipe
“Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!”
Recipe by: Fioa
Ingredients:
cooking spray
2 eggs
3/4 cup grated Parmesan cheese
1 tablespoon dried mixed herbs
1 1/2 teaspoons garlic powder
1 teaspoon paprika
1/2 teaspoon ground black pepper
2 pounds zucchinis, cut into 1/2-inch French fry strips
Getting it done:
1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
2. Whisk eggs in a shallow bowl. Combine Parmesan cheese, mixed herbs, garlic powder, paprika, and pepper in a separate shallow bowl; mix well.
3. Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet.
4. Bake in the preheated oven, turning once, until golden and crispy, 30 to 35 minutes
Ingredients:
cooking spray
2 eggs
3/4 cup grated Parmesan cheese
1 tablespoon dried mixed herbs
1 1/2 teaspoons garlic powder
1 teaspoon paprika
1/2 teaspoon ground black pepper
2 pounds zucchinis, cut into 1/2-inch French fry strips
Getting it done:
1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
2. Whisk eggs in a shallow bowl. Combine Parmesan cheese, mixed herbs, garlic powder, paprika, and pepper in a separate shallow bowl; mix well.
3. Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet.
4. Bake in the preheated oven, turning once, until golden and crispy, 30 to 35 minutes
About the Recipe
“Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!”
Recipe by: Fioa
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