Trevor's Recipe Collection
Trevor's Recipe Collection
Trevor's Kitchen
Trevor's Kitchen
Parmesan and Rosemary Potato Stacks
Parmesan and Rosemary Potato Stacks
About the Recipe
Parmesan and Rosemary Potato Stacks are an easy and delicious way to serve potatoes.
Author Denise
Ingredients:
1/4 cup unsalted butter melted
1 tablespoon rosemary
1 teaspoon kosher salt
fresh black pepper
4 small white or Yukon gold potatoes
1/4 cup shredded Parmesan cheese
Getting it done:
1. Pre-heat oven to 375°F.
2. Melt butter, and stir in the rosemary, salt and black pepper.
3. Slice potatoes around 2mm thick (mandoline works best for this)
4. Layer potatoes into a greased muffin tin, brushing lightly with butter between each layer.
5. Sprinkle the tops of each stack with freshly-grated Parmesan cheese.
6. Bake for 45-55 minutes, until potatoes are cooked through.
Notes
Recipe makes 12 stacks, but 2-3 stacks serves one person.
Ingredients:
1/4 cup unsalted butter melted
1 tablespoon rosemary
1 teaspoon kosher salt
fresh black pepper
4 small white or Yukon gold potatoes
1/4 cup shredded Parmesan cheese
Getting it done:
1. Pre-heat oven to 375°F.
2. Melt butter, and stir in the rosemary, salt and black pepper.
3. Slice potatoes around 2mm thick (mandoline works best for this)
4. Layer potatoes into a greased muffin tin, brushing lightly with butter between each layer.
5. Sprinkle the tops of each stack with freshly-grated Parmesan cheese.
6. Bake for 45-55 minutes, until potatoes are cooked through.
Notes
Recipe makes 12 stacks, but 2-3 stacks serves one person.
About the Recipe
Parmesan and Rosemary Potato Stacks are an easy and delicious way to serve potatoes.
Author Denise
Nutritional Info
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