Trevor's Recipe Collection
4 tablespoons butter or margarine
1 head medium garlic
2 cups baby potatoes
2 cups champignons mushrooms – (fresh or canned)
1 sprig fresh rosemary – (1/2 teaspoon if dried)
1 tablespoon fresh basil – – chopped (1/2 teaspoon if dried)
3 tablespoon soy sauce
Salt & pepper
1. Wash potatoes thoroughly and place them in a small pot. Add water enough
to cover the top. Pour in 2 tablespoons of soy sauce.
2. Boil baby potatoes for 10-15 minutes or just until cooked. Do not overcook
potatoes, check by poking one with a toothpick. If it comes through easily then it
should be done.
3. Cut baby potatoes in halves.
4. In a pan or skillet, melt butter over medium heat and sauté garlic until
tender.
5. Add potatoes and mushroom and cook until edges are browned.
6. Add rosemary and basil and 1 tablespoon soy sauce and season with salt
and pepper as needed.
7. Remove from pan and transfer to a serving dish. Enjoy as a side to your favorite
chicken, pork or beef or as an appetizer.
4 tablespoons butter or margarine
1 head medium garlic
2 cups baby potatoes
2 cups champignons mushrooms – (fresh or canned)
1 sprig fresh rosemary – (1/2 teaspoon if dried)
1 tablespoon fresh basil – – chopped (1/2 teaspoon if dried)
3 tablespoon soy sauce
Salt & pepper
1. Wash potatoes thoroughly and place them in a small pot. Add water enough
to cover the top. Pour in 2 tablespoons of soy sauce.
2. Boil baby potatoes for 10-15 minutes or just until cooked. Do not overcook
potatoes, check by poking one with a toothpick. If it comes through easily then it
should be done.
3. Cut baby potatoes in halves.
4. In a pan or skillet, melt butter over medium heat and sauté garlic until
tender.
5. Add potatoes and mushroom and cook until edges are browned.
6. Add rosemary and basil and 1 tablespoon soy sauce and season with salt
and pepper as needed.
7. Remove from pan and transfer to a serving dish. Enjoy as a side to your favorite
chicken, pork or beef or as an appetizer.