Trevor's Recipe Collection
1 tablespoon olive oil
1 onion diced
1 red bell pepper seeds removed and diced
3 cloves garlic minced
1 pouch Hunt’s Recipe Ready Tomato Paste 2 tablespoons
2 cups vegetable broth
1 14.5-ounce can Hunt’s diced tomatoes
1 15 oz can Hunt’s tomato sauce
2 15 oz cans small red beans or kidney beans, drained and rinsed
1 15 oz can black beans, drained and rinsed
1 tablespoon chili powder
2 teaspoons ground cumin
Kosher salt and freshly ground black pepper to taste
2 cups uncooked macaroni pasta we use whole wheat
1 cup shredded cheddar cheese
1/4 cup sliced green onions for garnish, if desired
1 tablespoon olive oil
1 onion diced
1 red bell pepper seeds removed and diced
3 cloves garlic minced
1 pouch Hunt’s Recipe Ready Tomato Paste 2 tablespoons
2 cups vegetable broth
1 14.5-ounce can Hunt’s diced tomatoes
1 15 oz can Hunt’s tomato sauce
2 15 oz cans small red beans or kidney beans, drained and rinsed
1 15 oz can black beans, drained and rinsed
1 tablespoon chili powder
2 teaspoons ground cumin
Kosher salt and freshly ground black pepper to taste
2 cups uncooked macaroni pasta we use whole wheat
1 cup shredded cheddar cheese
1/4 cup sliced green onions for garnish, if desired