Trevor's Recipe Collection
Trevor's Recipe Collection
Trevor's Kitchen
Trevor's Kitchen
Olive and Red Pepper Linguine
Olive and Red Pepper Linguine
Ingredients:
8 ounces uncooked linguine
1 medium sweet red pepper, chopped
3/4 cup sliced fresh mushroom
1/2 cup chopped onion
1-1/2 teaspoons minced garlic
1 tablespoon canola oil
15 pimiento-stuffed olives, sliced
1 tablespoon butter
About the Recipe
By Betty Carpenter, Hookstown, Pennsylvania
This is a quick dish to fix when I’m busy.
I sometimes serve it along with garlic bread for an easy meatless meal.
Nutritional Info
Getting it done:
Cook linguine according to package directions.
Meanwhile, in a large skillet, saute the red pepper, mushrooms, onion and garlic in oil until tender.
Drain linguine
Add to the skillet.
Stir in the olives and butter; heat through.
Ingredients:
8 ounces uncooked linguine
1 medium sweet red pepper, chopped
3/4 cup sliced fresh mushroom
1/2 cup chopped onion
1-1/2 teaspoons minced garlic
1 tablespoon canola oil
15 pimiento-stuffed olives, sliced
1 tablespoon butter
Getting it done:
Cook linguine according to package directions.
Meanwhile, in a large skillet, saute the red pepper, mushrooms, onion and garlic in oil until tender.
Drain linguine
Add to the skillet.
Stir in the olives and butter; heat through.
About the Recipe
By Betty Carpenter, Hookstown, Pennsylvania
This is a quick dish to fix when I’m busy.
I sometimes serve it along with garlic bread for an easy meatless meal.
Nutritional Info
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