Trevor's Kitchen

Meatless Taco Salad

Ingredients:

1/3 cup guacamole
1/4 cup sour cream
2 tablespoons chopped green pepper
1 tablespoon chopped green onions
1 tablespoon prepared Italian salad dressing
1/4 teaspoon chili powder
1/4 teaspoon pepper
3 cups shredded lettuce
8 cherry tomatoes, halved
1/2 cup canned kidney beans, rinsed and drained
1/4 cup sliced ripe olives
1/2 cup crushed corn chips
1/2 cup shredded cheddar cheese

About the Recipe

This colorful salad blends together all your favorite taco ingredients—minus the ground beef.

And you won’t miss the meat at all! The guacamole dressing is thick and creamy.

Kimberly Dray, Pflugerville, Texas

Nutritional Info

Getting it done:

1. In a small bowl, combine the first 7 ingredients; set aside.

2.In a large bowl, combine the lettuce, tomatoes, beans and olives. Arrange lettuce mixture on a serving plate; top with guacamole mixture. Sprinkle with corn chips and cheese.

Ingredients:

Getting it done:

1. In a small bowl, combine the first 7 ingredients; set aside.

2.In a large bowl, combine the lettuce, tomatoes, beans and olives. Arrange lettuce mixture on a serving plate; top with guacamole mixture. Sprinkle with corn chips and cheese.