Trevor's Recipe Collection
¾ cup shredded cooked chicken breast (see associated recipes)
½ cup cooked quinoa (see associated recipes)
1 cup roasted root vegetables (see associated recipes)
1-2 tablespoons vinaigrette (see associated recipes)
¼ avocado, sliced
1 tablespoon crumbled feta cheese
1 tablespoon sunflower seeds
Combine chicken, quinoa and roasted vegetables in a bowl; drizzle with vinaigrette.
Top with avocado, feta and sunflower seeds.
¾ cup shredded cooked chicken breast (see associated recipes)
½ cup cooked quinoa (see associated recipes)
1 cup roasted root vegetables (see associated recipes)
1-2 tablespoons vinaigrette (see associated recipes)
¼ avocado, sliced
1 tablespoon crumbled feta cheese
1 tablespoon sunflower seeds
Combine chicken, quinoa and roasted vegetables in a bowl; drizzle with vinaigrette.
Top with avocado, feta and sunflower seeds.