Trevor's Kitchen

Koeksisters

Intro:

Koeksisters are gooey, sweet, syrupy and very sticky – crisp on the outside and soft inside.
Biting into one can only be described as a taste-explosion!

Time:

75 Minutes

Difficulty:

EASY

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Ingredients for Syrup

Ingredients for Dough

Getting it done:

Please note: it is important to prepare both the syrup and dough in advance, before using it.

Saturated Fat

0

Calories

0

Carbohydrate sugars

0

Protein

0

Cholesterol

0

About This Recipe

The name comes from the hissing sound it makes when the dough is dropped into boiling oil.

This recipe yields approximately 2½ dozen koeksisters.

To keep them crisp, store the koeksisters in the refrigerator, or even better, in the deep-freeze.

Recipe Categories

pie-with-meat-01-w
Chicken
Fish
Durban Curry 2
Indian
pie-with-meat-01-w
Pie
Koeksisters-04-w
South African
Dahl-3-w
Soup
healthy-vegetarian-w
Vegeterian
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