Trevor's Kitchen

Trevor's Kitchen

Honey Dijon Brussels Sprouts

Honey Dijon Brussels Sprouts

About the Recipe

” It’s a wonderful twist on Brussels sprouts!.”
Recipe by Stacy – All Recipes             
Servings: 2

Ingredients:

10 Brussels sprouts, halved
1 ½ teaspoons butter, melted
1 ½ teaspoons honey
½ teaspoon Dijon mustard
1 pinch dried dill weed
1 pinch onion powder

Getting it done:

Step 1
Place Brussels sprouts into a saucepan filled with lightly salted water.

Step 2
Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.

Step 3
Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.

Step 4
Toss Brussels sprouts in mustard mixture to coat.

Ingredients:

10 Brussels sprouts, halved
1 ½ teaspoons butter, melted
1 ½ teaspoons honey
½ teaspoon Dijon mustard
1 pinch dried dill weed
1 pinch onion powder

Getting it done:

Step 1
Place Brussels sprouts into a saucepan filled with lightly salted water.

Step 2
Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.

Step 3
Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.

Step 4
Toss Brussels sprouts in mustard mixture to coat.

About the Recipe

” It’s a wonderful twist on Brussels sprouts!.”
Recipe by Stacy – All Recipes             
Servings: 2

Nutritional Info

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