Trevor's Recipe Collection
Trevor's Recipe Collection
Trevor's Kitchen
Trevor's Kitchen
Herb-Roasted Chicken with Potatoes, Olives & Feta
Herb-Roasted Chicken with Potatoes, Olives & Feta
About the Recipe
Roasting everything in one pan melds the flavors.
The herby baked chicken absorbs the briny taste of the olives and the potatoes cook in the chicken drippings, making them extra savory.
Source: EatingWell Magazine, April 2020
Ingredients:
2 cups 1% cottage cheese
1 carton (15 ounces) reduced-fat ricotta cheese
1 small yellow summer squash, thinly sliced
2 cups fresh spinach
2 cups shredded part-skim mozzarella cheese
Getting it done:
1. Preheat oven to 350°. In a bowl, combine the cottage cheese, ricotta and parsley. Spread 1/2 cup spaghetti sauce in a 13×9-in. baking dish coated with cooking spray. Top with 3 noodles and a third of the cheese mixture. Sprinkle with half the carrots, broccoli, mushrooms, zucchini and squash. Top with a third of the remaining sauce.
2. Arrange half the spinach over spaghetti sauce; sprinkle with a third of the mozzarella cheese. Repeat layers of noodles, cheese mixture, vegetables, sauce, spinach and mozzarella. Top with the remaining noodles, cheese mixture, sauce and mozzarella.
3. Cover tightly and bake 45 minutes. Uncover; bake until noodles are tender, about 15 minutes longer. Let stand 15 minutes before cutting.
Ingredients:
2 cups 1% cottage cheese
1 carton (15 ounces) reduced-fat ricotta cheese
1 small yellow summer squash, thinly sliced
2 cups fresh spinach
2 cups shredded part-skim mozzarella cheese
Getting it done:
1. Preheat oven to 350°. In a bowl, combine the cottage cheese, ricotta and parsley. Spread 1/2 cup spaghetti sauce in a 13×9-in. baking dish coated with cooking spray. Top with 3 noodles and a third of the cheese mixture. Sprinkle with half the carrots, broccoli, mushrooms, zucchini and squash. Top with a third of the remaining sauce.
2. Arrange half the spinach over spaghetti sauce; sprinkle with a third of the mozzarella cheese. Repeat layers of noodles, cheese mixture, vegetables, sauce, spinach and mozzarella. Top with the remaining noodles, cheese mixture, sauce and mozzarella.
3. Cover tightly and bake 45 minutes. Uncover; bake until noodles are tender, about 15 minutes longer. Let stand 15 minutes before cutting.
About the Recipe
Roasting everything in one pan melds the flavors.
The herby baked chicken absorbs the briny taste of the olives and the potatoes cook in the chicken drippings, making them extra savory.
Source: EatingWell Magazine, April 2020
Nutritional Info
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