Trevor's Kitchen

Hearty Asian Lettuce Salad

Ingredients:

1 cup ready-to-serve brown rice
1 cup frozen shelled edamame
3 cups spring mix salad greens
1/4 cup reduced-fat sesame ginger salad dressing
1 medium navel orange, peeled and sectioned
4 radishes, sliced
2 tablespoons sliced almonds, toasted

About the Recipe

This meatless version of your favorite restaurant salad packs in 13 grams of protein and is bursting with juicy flavor.

It’s a brilliant choice for lunch or a busy-day dinner.

Taste of Home Test Kitchen

Nutritional Info

Getting it done:

1. Prepare rice and edamame according to package directions.

2. In a large bowl, combine the salad greens, rice and edamame. Drizzle with salad dressing and toss to coat. Divide salad mixture between two plates; top with orange segments, radishes and almonds.

Ingredients:

Getting it done:

1. Prepare rice and edamame according to package directions.

2. In a large bowl, combine the salad greens, rice and edamame. Drizzle with salad dressing and toss to coat. Divide salad mixture between two plates; top with orange segments, radishes and almonds.