Trevor's Kitchen

Trevor's Kitchen

Grilled Eggplant Sandwiches

Grilled Eggplant Sandwiches

Ingredients:

2 tablespoons olive oil
1 garlic clove, minced
2 ciabatta rolls, split
4 slices eggplant (1/2 inch thick)
1 medium heirloom tomato, cut into 1/2-inch slices
1/4 teaspoon salt
1/8 teaspoon pepper
2 ounces fresh goat cheese, softened
6 fresh basil leaves

About the Recipe

Grill this eggplant, tomato and goat cheese sandwich to perfection…it makes a delicious meatless meal.
Jennifer Jaras, Corona, California

Nutritional Info

Getting it done:

1. Mix oil and garlic; brush onto cut sides of rolls and both sides of vegetables. Sprinkle vegetables with salt and pepper.

2. Grill eggplant, covered, over medium heat, until tender, 4-5 minutes per side. Grill tomato, covered, until lightly browned, 1-2 minutes per side. Grill rolls, cut side down, until toasted, 1-2 minutes.

3. Spread roll bottoms with goat cheese. Top with basil, eggplant and tomato; close sandwiches.

Ingredients:

2 tablespoons olive oil
1 garlic clove, minced
2 ciabatta rolls, split
4 slices eggplant (1/2 inch thick)
1 medium heirloom tomato, cut into 1/2-inch slices
1/4 teaspoon salt
1/8 teaspoon pepper
2 ounces fresh goat cheese, softened
6 fresh basil leaves

Getting it done:

1. Mix oil and garlic; brush onto cut sides of rolls and both sides of vegetables. Sprinkle vegetables with salt and pepper.

2. Grill eggplant, covered, over medium heat, until tender, 4-5 minutes per side. Grill tomato, covered, until lightly browned, 1-2 minutes per side. Grill rolls, cut side down, until toasted, 1-2 minutes.

3. Spread roll bottoms with goat cheese. Top with basil, eggplant and tomato; close sandwiches.

About the Recipe

Grill this eggplant, tomato and goat cheese sandwich to perfection…it makes a delicious meatless meal.
Jennifer Jaras, Corona, California

Nutritional Info

Recipe Categories

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Chicken
Fish
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Indian
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Pie
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Soup
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Vegeterian

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