Trevor's Recipe Collection
Trevor's Recipe Collection
Trevor's Kitchen
Trevor's Kitchen
Grilled Eggplant Sandwiches
Grilled Eggplant Sandwiches
Ingredients:
2 tablespoons olive oil
1 garlic clove, minced
2 ciabatta rolls, split
4 slices eggplant (1/2 inch thick)
1 medium heirloom tomato, cut into 1/2-inch slices
1/4 teaspoon salt
1/8 teaspoon pepper
2 ounces fresh goat cheese, softened
6 fresh basil leaves
About the Recipe
Grill this eggplant, tomato and goat cheese sandwich to perfection…it makes a delicious meatless meal.
Jennifer Jaras, Corona, California
Nutritional Info
Getting it done:
1. Mix oil and garlic; brush onto cut sides of rolls and both sides of vegetables. Sprinkle vegetables with salt and pepper.
2. Grill eggplant, covered, over medium heat, until tender, 4-5 minutes per side. Grill tomato, covered, until lightly browned, 1-2 minutes per side. Grill rolls, cut side down, until toasted, 1-2 minutes.
3. Spread roll bottoms with goat cheese. Top with basil, eggplant and tomato; close sandwiches.
Ingredients:
2 tablespoons olive oil
1 garlic clove, minced
2 ciabatta rolls, split
4 slices eggplant (1/2 inch thick)
1 medium heirloom tomato, cut into 1/2-inch slices
1/4 teaspoon salt
1/8 teaspoon pepper
2 ounces fresh goat cheese, softened
6 fresh basil leaves
Getting it done:
1. Mix oil and garlic; brush onto cut sides of rolls and both sides of vegetables. Sprinkle vegetables with salt and pepper.
2. Grill eggplant, covered, over medium heat, until tender, 4-5 minutes per side. Grill tomato, covered, until lightly browned, 1-2 minutes per side. Grill rolls, cut side down, until toasted, 1-2 minutes.
3. Spread roll bottoms with goat cheese. Top with basil, eggplant and tomato; close sandwiches.
About the Recipe
Grill this eggplant, tomato and goat cheese sandwich to perfection…it makes a delicious meatless meal.
Jennifer Jaras, Corona, California
Nutritional Info
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