Trevor's Recipe Collection
Trevor's Recipe Collection
Trevor's Kitchen
Gingered Spaghetti Salad #013
About the Recipe
We love this chilled chicken salad brimming with colorful veggies.
Make it meatless by omitting the chicken and tossing in more edamame.
—Cindy Heinbaugh, Aurora, Colorado
Ingredients:
• 1 package (16 ounces) whole wheat spaghetti
• 1 cup frozen shelled edamame
• 1 teaspoon minced fresh gingerroot
• 1 cup reduced-fat sesame ginger salad dressing
• 3 cups cubed cooked chicken breast
• 1 English cucumber, chopped
• 1 medium sweet red pepper, chopped
• 1 small sweet yellow pepper, chopped
• 1 small red onion, finely chopped
• 3 green onions, sliced
Getting it done:
• 1. Cook spaghetti according to package directions, adding edamame during the last 5 minutes of cooking. Rinse in cold water and drain well. Meanwhile, stir ginger into salad dressing.
• 2. In a large bowl, combine spaghetti, chicken, cucumber, peppers and red onion. Add dressing; toss to coat. Sprinkle with green onions.
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