Trevor's Recipe Collection
Trevor's Recipe Collection
Trevor's Kitchen
Easy Chicken Corn Chowder #104
About the Recipe
I play around with ingredients in my pantry instead of running to the store when I don’t know what’s for dinner.
This yummy chicken corn chowder was one of my experiments.
Cut some fat by leaving out the bacon. It’s still tasty.
—Barbara Banski, Fenton, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings (1-1/2 quart).
Ingredients:
• 2 tablespoons butter
• 1 small onion, finely chopped
• 1 celery rib, finely chopped
• 1 small sweet red pepper, finely chopped
• 2 cans (14-3/4 ounces each) cream-style corn
• 1-1/2 cups chopped cooked chicken
• 1 can (12 ounces) reduced-fat evaporated milk
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon pepper
• 8 bacon strips, cooked and crumbled
Getting it done:
• 1. In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender.
• 2. Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon.
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