Trevor's Recipe Collection
2 to 3 tablespoons crunchy natural peanut butter
2 slices whole-wheat bread
2 tablespoons raspberry jam or preserves
2 to 3 thick (about 1/4 inch) slices tart apple
Divide the peanut butter between the slices of bread. Spread the raspberry jam on top of one of the peanut butter layers. Place the apple slices on top of the jam, followed by the other slice of bread.
Variations: Use fig preserves. Try a different crunchy nut butter. Make it a club with another slice of bread and more filling.
2 to 3 tablespoons crunchy natural peanut butter
2 slices whole-wheat bread
2 tablespoons raspberry jam or preserves
2 to 3 thick (about 1/4 inch) slices tart apple
Divide the peanut butter between the slices of bread. Spread the raspberry jam on top of one of the peanut butter layers. Place the apple slices on top of the jam, followed by the other slice of bread.
Variations: Use fig preserves. Try a different crunchy nut butter. Make it a club with another slice of bread and more filling.