Trevor's Recipe Collection
Trevor's Recipe Collection
Trevor's Kitchen
Chicken Zucchini Casserole #068
About the Recipe
A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother’s.
When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden.
—Bev Dutro, Dayton, Ohio
TOTAL TIME: Prep: 20 min. Bake: 45 min.
YIELD: 6 servings.
Ingredients:
• 1 package (6 ounces) stuffing mix
• 3/4 cup butter, melted
• 3 cups diced zucchini
• 2 cups cubed cooked chicken breast
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 medium carrot, shredded
• 1/2 cup chopped onion
• 1/2 cup sour cream
Getting it done:
• 1. In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture.
• 2. Transfer to a greased 11×7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.
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