Trevor's Recipe Collection
Trevor's Recipe Collection
Trevor's Kitchen
Trevor's Kitchen
Baked Onion Rings
Baked Onion Rings
Ingredients:
1 cup all-purpose flour
1 tablespoon Emeril’s Essence Creole Seasoning
1 1/2 cups Panko*
1/2 cup grated Parmesan
2 onions, sliced 1/2-inch thick and separated into rings
2 large eggs, beaten
Emeril’s Essence Creole Seasoning
2 1/2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons salt
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon oregano
1 tablespoon thyme
1 tablespoon black pepper
About the Recipe
It’s Great!
No need to deal with hot oil – these onion rings are easily baked to crisp-perfection right in the oven!
Nutritional Info
Getting it done:
Preheat oven to 400 degrees. Lightly oil a baking sheet or coat with nonstick spray.
In a large bowl, combine flour and Emeril’s Essence; set aside.
In a large bowl, combine Panko and Parmesan; set aside.
Working in batches, dredge onion rings in flour mixture, dip into eggs, then dredge in Panko mixture, pressing to coat.
Spread onion rings in an even layer on the prepared baking sheet; coat with nonstick spray. Place into oven and bake until golden brown and crispy, about 20-25 minutes.
Serve immediately.
To make Emeril’s Essence
Combine paprika, garlic powder, salt, onion powder, cayenne pepper, oregano, thyme and pepper; set aside.
Ingredients:
1 cup all-purpose flour
1 tablespoon Emeril’s Essence Creole Seasoning
1 1/2 cups Panko*
1/2 cup grated Parmesan
2 onions, sliced 1/2-inch thick and separated into rings
2 large eggs, beaten
Emeril’s Essence Creole Seasoning
2 1/2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons salt
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon oregano
1 tablespoon thyme
1 tablespoon black pepper
Getting it done:
Preheat oven to 400 degrees. Lightly oil a baking sheet or coat with nonstick spray.
In a large bowl, combine flour and Emeril’s Essence; set aside.
In a large bowl, combine Panko and Parmesan; set aside.
Working in batches, dredge onion rings in flour mixture, dip into eggs, then dredge in Panko mixture, pressing to coat.
Spread onion rings in an even layer on the prepared baking sheet; coat with nonstick spray. Place into oven and bake until golden brown and crispy, about 20-25 minutes.
Serve immediately.
To make Emeril’s Essence
Combine paprika, garlic powder, salt, onion powder, cayenne pepper, oregano, thyme and pepper; set aside.
About the Recipe
It’s Great!
No need to deal with hot oil – these onion rings are easily baked to crisp-perfection right in the oven!
Nutritional Info
Recipe Categories
