Trevor's Recipe Collection
1 1/2 pounds skinless salmon fillet, cut into 1-inch chunks
1 fresh pineapple, peeled and cut into 1-inch chunks
1 red onion, cut into chunks
1 zucchini, sliced into thick rounds
2 tablespoons chopped fresh cilantro leaves
For the marinade
2 tablespoons reduced sodium soy sauce
2 tablespoons oyster sauce
2 tablespoons freshly grated ginger
1 tablespoon seasoned rice vinegar
1 tablespoon brown sugar, packed
3 cloves garlic, minced
1 teaspoon sesame oil
1 teaspoon Sriracha, optional
Freshly ground black pepper, to taste
1 1/2 pounds skinless salmon fillet, cut into 1-inch chunks
1 fresh pineapple, peeled and cut into 1-inch chunks
1 red onion, cut into chunks
1 zucchini, sliced into thick rounds
2 tablespoons chopped fresh cilantro leaves
1 1/2 pounds skinless salmon fillet, cut into 1-inch chunks
1 fresh pineapple, peeled and cut into 1-inch chunks
1 red onion, cut into chunks
1 zucchini, sliced into thick rounds
2 tablespoons chopped fresh cilantro leaves
2 tablespoons reduced sodium soy sauce
2 tablespoons oyster sauce
2 tablespoons freshly grated ginger
1 tablespoon seasoned rice vinegar
1 tablespoon brown sugar, packed
3 cloves garlic, minced
1 teaspoon sesame oil
1 teaspoon Sriracha, optional
Freshly ground black pepper, to taste
1 1/2 pounds skinless salmon fillet, cut into 1-inch chunks
1 fresh pineapple, peeled and cut into 1-inch chunks
1 red onion, cut into chunks
1 zucchini, sliced into thick rounds
2 tablespoons chopped fresh cilantro leaves