Trevor's Kitchen

Asian Chicken Rice Bowl #035

About the Recipe

This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken.
This recipe is easily doubled or tripled for large families.
—Christianna Gozzi, Asteria, New York

TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.

Ingredients:

• 1/4 cup rice vinegar
• 1 green onion, minced
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon toasted sesame seeds
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon minced fresh gingerroot
• 1 package (8.8 ounces) ready-to-serve brown rice
• 4 cups coleslaw mix (about 9 ounces)
• 2 cups shredded rotisserie chicken, chilled
• 2 cups frozen shelled edamame, thawed

Getting it done:

• 1. For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls.

• 2. In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.

Recipe Categories

pie-with-meat-01-w
Chicken
Fish
Durban Curry 2
Indian
pie-with-meat-01-w
Pie
Koeksisters-04-w
South African
Dahl-3-w
Soup
healthy-vegetarian-w
Vegeterian
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