Trevor's Kitchen

Trevor's Kitchen

Aloo Phujia

Aloo Phujia

Ingredients:

1 onion, chopped
1/4 cup vegetable oil
1-pound potatoes, peeled and cubed
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground turmeric
1/4 teaspoon ground cumin
2 tomatoes, chopped

About the Recipe

“Spicy potatoes, tomatoes and onions with an Indian kick!
This is super spicy so be aware!”

Nutritional Info

Getting it done:

1. Lightly brown onion in oil in a medium size skillet.
2. Stir in salt, cayenne, turmeric and cumin.
3. Add potatoes and cook 10 minutes stirring occasionally.
4. Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

Ingredients:

1 onion, chopped
1/4 cup vegetable oil
1-pound potatoes, peeled and cubed
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground turmeric
1/4 teaspoon ground cumin
2 tomatoes, chopped

Getting it done:

1. Lightly brown onion in oil in a medium size skillet.
2. Stir in salt, cayenne, turmeric and cumin.
3. Add potatoes and cook 10 minutes stirring occasionally.
4. Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

About the Recipe

“Spicy potatoes, tomatoes and onions with an Indian kick!
This is super spicy so be aware!”

Nutritional Info

Recipe Categories

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Chicken
Fish
Durban Curry 2
Indian
pie-with-meat-01-w
Pie
Koeksisters-04-w
South African
Dahl-3-w
Soup
healthy-vegetarian-w
Vegeterian

Recipe Categories

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